Health and Food Safety Courses

Level 1 Food Safety RoSPA Approved Courses
£11.00
eLearning Course
Level 2 Food SafetyRoSPA Approved Courses
£19.00
eLearning Course
Fire Safety RoSPA Approved Courses
£19.00
eLearning Course
Fire Marshal RoSPA Approved Courses
£26.00
eLearning Course
Fire Extinguisher RoSPA Approved Courses
£19.00
eLearning Course
Manual Handling RoSPA Approved Courses
£26.00
eLearning Course

Health and Food Safety Courses we offer

Food Safety (Levels 1 Catering, Retail and Manufacturing)

Our Health and Food Safety Courses combine a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Course approved by RoSPA.

MODULE 1 - Food Safety Legislation, Law and Enforcement.

MODULE 2 - Hazards from Delivery to Service

MODULE 3 - Risk Control (Prevention of Contamination)

MODULE 4 - Pests, Premises and People

Food Safety (Levels 2 Catering, Retail and Manufacturing)

Our Health and Food Safety Courses combine a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 food safety course is about minimising the level of potential hazards in a food setting and goes on to build on the knowledge gained from the level 1 food safety course.

Course approved by RoSPA.

MODULE 1 - Food Safety Legislation

MODULE 2 - Hazards from Delivery to Service

MODULE 3 - Risk Control (Prevention of Contamination)

MODULE 4 - Pests, Premises and People

Basic Fire Safety Course

Our Health and Food Safety courses includes a basic fire safety course which explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

Course approved by RoSPA.

MODULE 1 - Chemistry of Fire

MODULE 2 - Common Causes of Fire

MODULE 3 - Basic Safety Features in Buildings

MODULE 4 -  Introduction to Fire Extinguishers

MODULE 5 - What to do in Cases of Fire

Basic Fire Safety for Care Homes

Our Health and Food Safety Courses include a basic fire safety course for care homes which explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.

Course approved by RoSPA.

MODULE 1 - Chemistry of Fire

MODULE 2 - Common Causes of Fire

MODULE 3 - Basic Safety Features in Buildings

MODULE 4 - Introduction to Fire Extinguishers

MODULE 5 - What to do in Cases of Fire

Fire Marshal Course

Our Health and Food Safety Courses include fire marshal courses. The main outcome of our fire marshal training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

Course approved by RoSPA.

Note: Requires Adobe Flash Player.

MODULE 1- Chemistry of Fire

MODULE 2 - Common Causes of Fire

MODULE 3 - Basic Safety Features in Buildings

MODULE 4 - Introduction to Fire Extinguishers

MODULE 5 - What to do in Cases of Fire?

MODULE 6 - Fire Statistics

MODULE 7 - Current Fire Safety Legislation

MODULE 8 - Fire Risk Assessment

MODULE 9 - Preventative Measures

MODULE 10 - Safety Features within Buildings

MODULE 11 - Role of the Fire Marshal

MODULE 12 - Action on Fire Discovery

MODULE 13 - Fire Drills and Evacuation

MODULE 14 - Fire Extinguishers

MODULE 15 - Pre-Engagement Action

MODULE 16 - Using a Fire Extinguisher

Fire Marshal Training for Care Homes

Our Health and Food Safety Courses include fire marshal courses. The main outcome of this fire marshal course for care homes is to provide you with the knowledge to carry out the role of a fire marshal. Please note, this course also contains all of the content within the Basic Fire Awareness and Fire Extinguisher courses. This course is a variation on the Fire Marshal course and contains information that is specific to employees of care and residential care homes.

Course approved by RoSPA.

Note: Requires Adobe Flash Player

MODULE 1 - Chemistry of Fire

MODULE 2 - Common Causes of Fire

MODULE 3 - Basic Safety Features in Buildings

MODULE 4 - Introduction to Fire Extinguishers

MODULE 5 - What to do in Cases of Fire?

MODULE 6 - Fire Statistics

MODULE 7 - Current Fire Safety Legislation

MODULE 8 - Fire Risk Assessment

MODULE 9 - Preventative Measures

MODULE 10 - Safety Features within Buildings

MODULE 11 - Role of the Fire Marshal

MODULE 12 - Action on Fire Discovery

MODULE 13 - Fire Drills and Evacuation

MODULE 14 - Fire Extinguishers

MODULE 15 - Pre-Engagement Action

MODULE 16 - Using a Fire Extinguisher

Fire Extinguisher Training Courses

Our Health and Food Safety Courses include fire extinguisher courses. In this fire extinguisher course you will  learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will assess what you have learnt.

Course approved by RoSPA.

Note: Requires Adobe Flash Player

MODULE 1 - Fire Extinguishers

MODULE 2 - Re-Engagement Action

MODULE 3 - Using a Fire Extinguisher

Health and Safety in Manual Handling Courses.

Our Health and Food Safety Courses incorporates a manual handling course which provides the necessary information and training for organisations to understand more about the risks associated with manual handling, how to undergo a risk assessment and how to ensure appropriate control measures are put in place. This is important as the The Manual Handling Operations Regulations 1992 require employers to ensure that all employees are trained and competent in manual handling.

Course approved by the International Institute of Risk and Safety Management. CPD approved.

MODULE 1 - What is Manual Handling?

MODULE 2 - Manual Handling Regulations

MODULE 3 - Safe Handling

MODULE 4 - Learning Safe Handling Habits

MODULE 5 - Practical Manual Handling Solutions

MODULE 6 - Use of Mechanical Aids


 All of the Health and Food Safety courses we provide are:
 

  • United Kingdom  and European Union  Legal requirements
  • Approved by the Royal Society for the Prevention of Accidents
  • International Institute of Risk and Safety Management and CPD approved
  • Are fully online courses with assessment and no time limits to complete
  • Unique tutor led video training with High Definition audio
  • Simple to use on Smartphone, Mobile, Laptop or Desktop
  • Approximate duration between 1 and 4 hours
  • On completion you are free to download your certificate as often as you like
  • If you fail to achieve a pass, then continue until you do, at no extra cost to you...and that's guaranteed!

On successful completion of the Health and Food Safety Courses the candidate will be awarded with a certificate of completion which can be instantly downloaded to your computer and printed. If you don't pass, don't worry! You can take the test as many times as you need at no extra cost to you.


 

Videotile Learning - Health and Food Safety Courses

Our RoSPA approved courses are owned by VideoTile Learning Ltd and are distributed under licence.

Copyright VideoTile Learning Ltd © 2011 - 2017


PENNINE TRAINING SERVICES

31, VULCAN MEWS, AUCKLEY, DONCASTER. DN9 3EL

Telephone: (01302)772543 Mobile: (07932)746761

Email: course@teachhealthandsafety.com